Antibacterial efficacy of Nisin, Pediocin 34 and Enterocin FH99 against Listeria monocytogenes and cross resistance of its bacteriocin resistant variants to common food preservatives

Antilisterial efficiency of three bacteriocins, viz, Nisin, Pediocin 34 and Enterocin FH99 was tested individually and in combination against Listeria mononcytogenes ATCC 53135. A greater antibacterial effect was observed when the bacteriocins were combined in pairs, indicating that the use of more than one LAB bacteriocin in combination have a higher antibacterial action than when used individually. Variants of Listeria monocytogenes ATCC 53135 resistant to Nisin, Pediocin 34 and Enterocin FH99 were developed. Bacteriocin cross-resistance of wild type and their corresponding resistant variants were assessed and results showed that resistance to a bacteriocin may extend to other bacteriocins within the same class. Resistance to Pediocin 34 conferred cross resistance to Enterocin FH 99 but not to Nisin. Similarly resistance to Enterocin FH99 conferred cross resistance to Pediocin 34 but not to Nisin. Also, the sensitivity of Nisin, Pediocin 34 and Enterocin FH99 resistant variants of Listeria monocytogenes to low pH, salt, sodium nitrite, and potassium sorbate was assayed in broth and compared to the parental wild-type strain. The Nisin, Pediocin 34 and Enterocin FH99 resistant variants did not have intrinsic resistance to low pH, sodium chloride, potassium sorbate, or sodium nitrite. In no case were the bacteriocin resistant Listeria monocytogenes variants examined were more resistant to inhibitors than the parental strains.

Survey of nitrogen use pattern in rice in the irrigated rice-wheat cropping system of Haryana, India.

Seeing the sustainability of rice-wheat cropping system (RWCS) of the Indo-Gangetic Plain, adequate crop nutrition in general and nitrogen (N) in particular holds the key to sound crop management. The excessive application or insufficient management of N means an economic loss to the farmer and may lead to yield penalties and environmental problems. Improving N management in consonance with other nutrients is much important to break yield plateaus as breeding for high yielding is not happening in recent years. Findings from farm survey are used to evaluate the on-farm N management practices in rice crop of the study area. The crop management practices (especially time of sowing/transplanting and irrigation requirement) and resource base of the farmers decided the N use pattern of the farmers. The N Physical optimum and N economic optimum exceeding the recommended levels revealed the apparent need for the revalidation of the existing recommendations. Paddy yield increased significantly within different rice types. This study generated comprehensive data on N use pattern in rice in the study area.